![]() ![]() Garlic and ginger: These aromatics are essential so the sauce has lots of flavor and some zing.Toasted sesame oil has the most flavor, but regular works as well. Sesame oil: Sesame beef needs some sesame flavor and that comes from sesame oil.Flour or cornstarch: To get the outside of the steak crispy, add some cornstarch or flour to coat the beef.It also works with chicken, pork, and tofu if you want an alternative to beef. Flank steak: This recipe will work with lots of different cuts of beef including flank steak, skirt steak, sirloin steak, or any beef that's appropriate for stir-frying.Here is everything you need to make this sesame beef recipe. In fact, if you already have the ingredients this recipe can be even faster than ordering takeout. It's so good! Then paired with perfectly cooked steak, this dish truly makes your takeout dreams come true.Īs I've said before, it's so much healthier to make your own Asian take-out favorites at home, not to mention easier on the wallet. The sauce is savory, slightly sweet, and has a great punch from ginger and garlic. When it comes to this tasty dish, it's really all about the seared steak and sauce. Find 50 delicious recipes PLUS tips and tricks for making a tasty stir-fry with any. You can also toss in some bean sprouts at the very end.Stir Fry is the best choice when you are looking for a fast, fresh, and flavorful dinner. Want to bulk up this dish with more healthy veggies? Simply add some steamed broccoli and/or fry some bell peppers along with the chicken. Serve immediately with steamed rice and/or crispy fried cellophane noodles. Simmer for 1 minute so the green onions soften but remain crispy. Return the beef to the wok along with the green onions and stir to coat. Remove the beef and discard all but about 2 teaspoons of the oil.įry the ginger and garlic in the skillet for 30 seconds.Īdd the sauce mixture and simmer, constantly stirring, until it begins to thicken. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. Then simply reheat in the microwave and serve with rice. You sure can! Put it in an airtight freezer container or ziplock freezer bag and freeze for up to 3 months. Cut the tofu into 1/4 inch thick, 1 inch long strips to resemble beef and follow the instructions as outlined in that tutorial. If you’re using tofu we have a tutorial for making excellent crispy tofu that you can use as a beef substitute. It’s simple! Use a meatless beef substitute such as Yves Meatless Beef Strips, Butler’s Soy Curls or tofu. How Do I Make Vegan or Vegetarian Mongolian Beef? Then the cooking part takes less than 10 minutes (less than 5 minutes if you’re using a high heat wok!). Have your veggies and meat sliced and have your sauce ingredients combined. Made with just a small handful of ingredients, this Mongolian Beef is simple, quick, and ready to serve within 15-20 minutes including prep!Īn important element to making quick takeout style dishes like this is to have all your ingredients already laid out and ready to go. ![]() ![]() Regardless of its origin, one thing is clear: It’s fully deserving of its popularity because it’s absolutely delicious! And now you can make it at home anytime the craving comes calling and this Mongolian Beef recipe is sure to be a slam dunk winner in your home! Neither the ingredients nor the method of cooking are actually Mongolian at all, rather some claim this dish is a Chinese-American invention while others claim it was first invented in a Chinese restaurant in the UK. Mongolian Beef is one of the most popular Chinese takeout and restaurant dishes and is known and served throughout many areas of the world. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals your favorite Chinese takeout! Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. ![]()
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